The need for a local Meals On Wheels program was determined in a survey by the Salisbury District of United Methodist Churches. A public meeting was held in August 1974 with a slide presentation by the High Point Meals On Wheels program. From this a planning committee was formed. In October, bylaws were established for Concord Meals On Wheels and a board of directors elected. Deliveries began on February 3, 1975 with eight clients and four drivers. Volunteers ran the program and meals were prepared by Cabarrus County Schools and Cabarrus Nursing Center.
Ms. Anna Pat Bailey (pictured with Executive Director Kimberly Strong) was recognized at the 40th Anniversary Celebration and Soup Sampling for being the first Executive Director of Cabarrus Meals on Wheels from 1974-1984.
For over 20 years, John and Cindy Barnhardt were a very integral part of Cabarrus Meals on Wheels. John was a local business owner who sat on the Board of Directors for several years. He was a vital part of the growth of Cabarrus Meals on Wheels and it was his dream to see that all seniors have a meal. After his passing in December 2006, his wife Cindy took over his seat on the Board and worked tirelessly to fulfill John’s dream. Before Cindy’s death in June 2008, she set up the John Barnhardt Fund for Meals on Wheels so their dream could live on.
You may donate to the John and Cindy Barnhardt Fund in memory of John and Cindy. Anyone may donate funds to the account by clicking on the donation button below or by designating “John Barnhardt Memorial Fund” in the note section of their check. Funds will be deposited into a separate account. Funds will be used to pay for sponsorship of clients who are unable to pay for their own meals, a cause that was very close to John’s heart, as well as operations of the organization.
Program Founding: The need for a local Meals on Wheels program was determined in a survey by the Salisbury District of United Methodist Churches. In October 1974, bylaws were established for Concord Meals on Wheels, and the first board was elected.
Deliveries began on February 3, 1975 with eight clients and four drivers. Volunteers ran the program and meals were prepared by Cabarrus County Schools and Cabarrus Nursing Center. 2,275 meals were served, 7-16 daily. There were 34 volunteers.
A second route in Concord was added.
The name was changed to Cabarrus Meals On Wheels and we became a United Way Agency. Service was expanded to Kannapolis.
Cabarrus Memorial Hospital began meals preparation. Service was expanded to Mt. Pleasant.
In May, Cabarrus Meals on Wheels moved to a new location at 56 McCachern Blvd.
Service was expanded to include Harrisburg.
25,189 meals were served to a total of 225 clients. We had ten routes.
Service was expanded to include Midland/Flowes Store.
Service was expanded to Miami Church Road area. A fifth Concord route was added. 36,814 meals were served to 284 clients on 13 routes.
34,412 meals were served to 259 clients on 13 routes.
A route in Kannapolis was added. First fund raising luncheon and silent auction was held.
Two routes were added bring the total number of routes to 16 and expanding our service area to Township. Second annual fund raiser was held.
Collaborated with the Department of Aging to obtain grant funding to expand our service to those on our waiting list and those living in areas outside our current delivery areas.
Cabarrus Meals on Wheels held the first Sunday Soup Sampling fundraising event.
Route 17 opened.
Route 18 opened in February; Route 19 in May; and Route 20 in October. Obtained United Way Focus Grant to provide weekend frozen meals WAAM).
Route 21 opened in May in Kannapolis.
Route 22 opened on March 1 in Kannapolis; Route 23 and 24 opened in August in Mt. Pleasant; Rt. 6 (reconfigured) opened November 1 in Concord; surpassed 300 clients per day.
In our 34th year, we served our One-Millionth Meal in November of 2008.
Cabarrus Meals on Wheels moved to 1701 S Main St, Kannapolis, NC, and began preparing fresh daily meals in our own kitchen.
Opened Route 30 in the Logan Community area.
Celebrated our 40th Anniversary at our Annual Soup Sampling event.
Received a check for $17,170 from Subaru Concord from the Share the Love Event.
Celebrated our 15th Annual Sunday Soup Sampling Event.
Never missed one day delivering meals to the homebound during the COVID-19 pandemic.
In September 2020, Cabarrus Meals on Wheels moved into a new facility with over 10,000 sq. ft. located at 342 Penny Lane in Concord with a 3,000 sq. ft. commercial kitchen.
Purchased new facility in Concord.
We launched a new logo and celebrated our 50th Anniversary.
No Executive Director. Board and volunteer run.
Anna Pat Bailey
Mary Alice Garrison
Connie Manchester
Kareen Scott
Danielle Hunter
Patricia LeNeave
Sue Price
Tammy Cochran
Ann Davis
Kimberly Strong
• 1975 – Meals were prepared by Cabarrus County Schools and Cabarrus Nursing Center.
• 1978 – Cabarrus Memorial Hospital began meal preparation.
• 2009 – Began preparing meals fresh daily in own kitchen in new location in Kannapolis.
By preparing our meals in-house within our own kitchen, we not only save money but also enjoy greater flexibility in crafting our menu. We undergo health department evaluations four times a year. Our exceptional kitchen staff ensures a clean and attentive environment, as evidenced by the impressive 100 ratings received.
• 2020 – Purchased new building in Concord with 3,000 SF commercial kitchen.
Operating from our previous kitchen in the Kannapolis location, we reached full capacity. The demand, as indicated by a waitlist, underscored the community’s need. With our new and spacious facility, equipped with a larger kitchen, we can now extend our services to provide over 1,000 meals daily.
We now even have the space to store pet food donations for our Pet Food Assistance Program.
Explore our iconic logos, that capture the essence of our organization’s growth, resilience, and unwavering dedication to serving the community over the years. Each logo represents a chapter in our journey, reflecting the evolving nature of our mission and the enduring impact of our services.
Our newest logo symbolizes our commitment to food delivery, incorporating fork and spoon elements while conveying the speed and motion of our service, previously represented by a car. However, we also wanted to show that more than a meal, we care for our clients in so many ways with the simple heart around the word “on”. We feel this logo brings a fresh look to increase our brand recognition and awareness to our mission.
1974
2005
January 1, 2024
50th Anniversary Logo
2024
In 2024, Cabarrus Meals on Wheels (CMOW) celebrated a significant milestone—our 50th anniversary. Throughout the year, we extended our heartfelt gratitude to our dedicated staff, compassionate volunteers, and committed board members for their invaluable contributions through events, videos, stories, and more!
Over the past five decades, our organization has grown and evolved, touching the lives of countless individuals through the provision of meals and companionship. The 50th Anniversary was a testament to the enduring commitment of everyone involved, and we took the moment to reflect on the impact we’ve made together. Thank you for 50 years of unwavering support, dedication, and compassion as we continue to serve our community with renewed vigor and a deep sense of purpose.
Meals Served
(1974 through 2023)
Clients Fed
(1974 through 2023)
Volunteers
(1974 through 2023)
Meal Routes
Clarence and Ella Clark receive a hot meal from Cabarrus County United Way Meals on Wheels volunteer, Ada Burris. All three were Cannon Mills retirees who worked at Plant 5, Concord. Programs like Meals on Wheels were made possible at that time, in part, thanks to donations by Cannon employees.
In 2014, the “Gilead Ladies” were awarded the Gold State Award from the Cabarrus County Extension and Community Association (ECA). These ladies have delivered every day on Route 16 for decades.
Howard Starnes was the recipient of the 1996 Kannapolis Volunteer Citizens “Silver Award.” Starnes was nominated by CMOW for delivering meals for 17 years throughout the area.
IBM and its employees were strong supporters of CMOW in the late 80s both financially and as volunteers as part of their commitment to United Way. At that time, one article estimated over 1,000 IBM employees lived in Cabarrus County and a total of 99 people were receiving hot meals back then.
Former Miss United States & Miss World runner-up, Elizabeth Safrit volunteers to deliver in 2015.
Cabarrus Academy kindergartners adopted Meals on Wheels for a community service project in 1989. They made each client a greeting card, watched Cabarrus Memorial Hospital prepare the meals, and delivered meals to elderly shut-ins.
Drop off a warm meal and get more than you expect.
342 Penny Lane NE
Concord NC 28025
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