Book Appointment

© Union Dental. All rights reserved. Powered by YOOtheme.

The need for a local Meals On Wheels program was determined in a survey by the Salisbury District of United Methodist Churches. A public meeting was held in August 1974 with a slide presentation by the High Point Meals On Wheels program. From this a planning committee was formed. In October, bylaws were established for Concord Meals On Wheels and a board of directors elected.  Deliveries began on February 3, 1975 with eight clients and four drivers. Volunteers ran the program and meals were prepared by Cabarrus County Schools and Cabarrus Nursing Center.

Ms. Anna Pat Bailey (pictured with Executive Director Kimberly Strong) was recognized at the 40th Anniversary Celebration and Soup Sampling for being the first Executive Director of Cabarrus Meals on Wheels from 1974-1984.

For over 20 years, John and Cindy Barnhardt were a very integral part of Cabarrus Meals on Wheels. John was a local business owner who sat on the Board of Directors for several years. He was a vital part of the growth of Cabarrus Meals on Wheels and it was his dream to see that all seniors have a meal. After his passing in December 2006, his wife Cindy took over his seat on the Board and worked tirelessly to fulfill John’s dream. Before Cindy’s death in June 2008, she set up the John Barnhardt Fund for Meals on Wheels so their dream could live on.

You may donate to the John and Cindy Barnhardt Fund in memory of John and Cindy. Anyone may donate funds to the account by clicking on the donation button below or by designating “John Barnhardt Memorial Fund” in the note section of their check. Funds will be deposited into a separate account. Funds will be used to pay for sponsorship of clients who are unable to pay for their own meals, a cause that was very close to John’s heart, as well as operations of the organization.

Historical Timeline

  • 1974

    Program Founding: The need for a local Meals on Wheels program was determined in a survey by the Salisbury District of United Methodist Churches. In October 1974, bylaws were established for Concord Meals on Wheels, and the first board was elected.

  • 1975

    Deliveries began on February 3, 1975 with eight clients and four drivers. Volunteers ran the program and meals were prepared by Cabarrus County Schools and Cabarrus Nursing Center. 2,275 meals were served, 7-16 daily. There were 34 volunteers.

  • 1976

    A second route in Concord was added.

  • 1977

    The name was changed to Cabarrus Meals On Wheels and we became a United Way Agency. Service was expanded to Kannapolis.

  • 1978

    Cabarrus Memorial Hospital began meals preparation. Service was expanded to Mt. Pleasant.

  • 1986

    In May, Cabarrus Meals on Wheels moved to a new location at 56 McCachern Blvd.

  • 1989

    Service was expanded to include Harrisburg.

  • 1990

    25,189 meals were served to a total of 225 clients. We had ten routes.

  • 1992

    Service was expanded to include Midland/Flowes Store.

  • 1994

    Service was expanded to Miami Church Road area. A fifth Concord route was added. 36,814 meals were served to 284 clients on 13 routes.

  • 1995

    34,412 meals were served to 259 clients on 13 routes.

  • 1996

    A route in Kannapolis was added. First fund raising luncheon and silent auction was held.

  • 1997

    Two routes were added bring the total number of routes to 16 and expanding our service area to Township. Second annual fund raiser was held.

  • 2000

    Collaborated with the Department of Aging to obtain grant funding to expand our service to those on our waiting list and those living in areas outside our current delivery areas.

  • 2003

    Cabarrus Meals on Wheels held the first Sunday Soup Sampling fundraising event.

  • 2004

    Route 17 opened.

  • 2005

    Route 18 opened in February; Route 19 in May; and Route 20 in October. Obtained United Way Focus Grant to provide weekend frozen meals WAAM).

  • 2006

    Route 21 opened in May in Kannapolis.

  • 2007

    Route 22 opened on March 1 in Kannapolis; Route 23 and 24 opened in August in Mt. Pleasant; Rt. 6 (reconfigured) opened November 1 in Concord; surpassed 300 clients per day.

  • 2008

    In our 34th year, we served our One-Millionth Meal in November of 2008.

  • 2009

    Cabarrus Meals on Wheels moved to 1701 S Main St, Kannapolis, NC, and began preparing fresh daily meals in our own kitchen.

  • 2011

    Opened Route 30 in the Logan Community area.

  • 2014

    Celebrated our 40th Anniversary at our Annual Soup Sampling event.

  • 2018

    Received a check for $17,170 from Subaru Concord from the Share the Love Event.
    Celebrated our 15th Annual Sunday Soup Sampling Event.

  • 2020

    Never missed one day delivering meals to the homebound during the COVID-19 pandemic.
    In September 2020, Cabarrus Meals on Wheels moved into a new facility with over 10,000 sq. ft. located at 342 Penny Lane in Concord with a 3,000 sq. ft. commercial kitchen. 

  • 2021

    Purchased new facility in Concord.

  • 2024

    We launched a new logo and celebrated our 50th Anniversary.

Leadership Over the Years: A Historical Overview

Ms Anna Pat Bailey sitting at a desk with paperwork in front of her
Ms. Anna Pat Bailey, First Executive Director
  • 1974-1977

    No Executive Director. Board and volunteer run.

  • 1977-1986

    Anna Pat Bailey

    Went from serving 14 people to serving 104.
  • 1986-1988

    Mary Alice Garrison

  • 1988-1992

    Connie Manchester

  • 1992-1997

    Kareen Scott

  • 1997-1998

    Danielle Hunter

  • 1998

    Patricia LeNeave

  • 1999-2000

    Sue Price

  • 2000-2003

    Tammy Cochran

  • 2003-2006

    Ann Davis

  • 2006-Present

    Kimberly Strong

    Kimberly is currently leading Cabarrus Meals on Wheels as the Executive Director for her 18th year.

Cooking Through the Ages: The Story of Our Meal Prep and Kitchen Evolution

• 1975 – Meals were prepared by Cabarrus County Schools and Cabarrus Nursing Center.

• 1978 – Cabarrus Memorial Hospital began meal preparation.

• 2009 – Began preparing meals fresh daily in own kitchen in new location in Kannapolis.

By preparing our meals in-house within our own kitchen, we not only save money but also enjoy greater flexibility in crafting our menu. We undergo health department evaluations four times a year. Our exceptional kitchen staff ensures a clean and attentive environment, as evidenced by the impressive 100 ratings received.

• 2020 – Purchased new building in Concord with 3,000 SF commercial kitchen.

Operating from our previous kitchen in the Kannapolis location, we reached full capacity. The demand, as indicated by a waitlist, underscored the community’s need. With our new and spacious facility, equipped with a larger kitchen, we can now extend our services to provide over 1,000 meals daily.

We now even have the space to store pet food donations for our Pet Food Assistance Program.

Brand Evolution

Explore our iconic logos, that capture the essence of our organization’s growth, resilience, and unwavering dedication to serving the community over the years. Each logo represents a chapter in our journey, reflecting the evolving nature of our mission and the enduring impact of our services.

Our newest logo symbolizes our commitment to food delivery, incorporating fork and spoon elements while conveying the speed and motion of our service, previously represented by a car. However, we also wanted to show that more than a meal, we care for our clients in so many ways with the simple heart around the word “on”. We feel this logo brings a fresh look to increase our brand recognition and awareness to our mission.

1974

1974 CMOW logo

2005

2005 CMOW logo

January 1, 2024
50th Anniversary Logo

50th Anniversary logo

2024

2024 CMOW logo

Fueling Lives for 50 Years!

In 2024, Cabarrus Meals on Wheels (CMOW) celebrated a significant milestone—our 50th anniversary. Throughout the year, we extended our heartfelt gratitude to our dedicated staff, compassionate volunteers, and committed board members for their invaluable contributions through events, videos, stories, and more!

Over the past five decades, our organization has grown and evolved, touching the lives of countless individuals through the provision of meals and companionship. The 50th Anniversary was a testament to the enduring commitment of everyone involved, and we took the moment to reflect on the impact we’ve made together. Thank you for 50 years of unwavering support, dedication, and compassion as we continue to serve our community with renewed vigor and a deep sense of purpose.

50th Anniversary: man holding sign that says "I deliver because my mother recieved meals and I want to give back."

2,560,538

Meals Served
(1974 through 2023)

Over 13,000

Clients Fed
(1974 through 2023)

Over 12,500

Volunteers
(1974 through 2023)

30

Meal Routes

Special 50th Anniversary Events

Ribbon Cutting Ceremony

50th Anniversary Ribbon Cutting invitation

March 27, 2024

Volunteer Appreciation

50th Anniversary Volunteer Appreciation Dinner invitation

April 17, 2024

Hunger Hustle 5K & Fun Run

Hunger Hustle 5K invitation

April 27, 2024

1974
Groovy Gala

50th Anniversary Groovy Gala invitation

October 19, 2024


Volunteer Stories

50th Anniversary look back: Newspaper clipping of a volunteer handing off a meal to a senior couple

Clarence and Ella Clark receive a hot meal from Cabarrus County United Way Meals on Wheels volunteer, Ada Burris. All three were Cannon Mills retirees who worked at Plant 5, Concord. Programs like Meals on Wheels were made possible at that time, in part, thanks to donations by Cannon employees.

50th Anniversary look back: Newspaper clipping of women volunteers from Gilead Church

In 2014, the “Gilead Ladies” were awarded the Gold State Award from the Cabarrus County Extension and Community Association (ECA). These ladies have delivered every day on Route 16 for decades.

50th Anniversary look back: Newspaper clipping of volunteers outside of a clieint's home delivering meals

Howard Starnes was the recipient of the 1996 Kannapolis Volunteer Citizens “Silver Award.” Starnes was nominated by CMOW for delivering meals for 17 years throughout the area.

50th Anniversary look back: Newspaper clipping of IBM employees volunteering with a cooler

IBM and its employees were strong supporters of CMOW in the late 80s both financially and as volunteers as part of their commitment to United Way. At that time, one article estimated over 1,000 IBM employees lived in Cabarrus County and a total of 99 people were receiving hot meals back then.

50th Anniversary look back: Newspaper clipping of Miss Universe sitting with a client as she delivers a meal

Former Miss United States & Miss World runner-up, Elizabeth Safrit volunteers to deliver in 2015.

50th Anniversary look back: Newspaper clipping of kindergarten children delivering a meal and hugging a senior woman

Cabarrus Academy kindergartners adopted Meals on Wheels for a community service project in 1989. They made each client a greeting card, watched Cabarrus Memorial Hospital prepare the meals, and delivered meals to elderly shut-ins.

Volunteer on Your Lunch Break

Drop off a warm meal and get more than you expect.

50th Anniversary Cabarrus Meals on Wheels logo
Meals on Wheels America 2024 badge
Location

342 Penny Lane NE
Concord NC 28025

Follow Us
Sign up for our Newsletter
© Union Dental. All rights reserved.
Powered by YOOtheme.

© Cabarrus Meals on Wheels. All rights reserved.
Site developed by Perry Productions.